Lo and behold our tasty beers:

Super Sauvin, Nelson & Waimea

Nelson Sauvin, Waimea & Mosaic

Galaxy, Vic & Lemondrop

SPIRIT ANIMAL - IPA – Dry hopped with Citra, Mosaic & Idaho 7.

“Nuri nibbles the rights and wrongs, ’til wrong is right, and all sense is gone. Paths of old knowing it gently resets, for living against it, is as right as it gets.” Nuri is sparkly and aromatic – a bit different from your everyday IPA. Fruity and light, it’s the newest of IPA riddles. Enjoy cooled (8-10°C) with a summery salad or a stuffed pepper. Musically, you cannot go wrong with Billy Childish.

Tyyli: IPA – West Coast Maltaat: Pale Ale, Cara Pale Humalat: Cascade, Chinook, Simcoe, Columbus, Citra Amerikan länsirannikon olut-perinteitä kunnioittava gluteeniton West Coast IPA on maukkaan katkera ja sitruksinen olut, joka maistuu paikasta riippumatta.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Tasty Juice is a double hopped India Pale Ale. It holds a massive tropical & dank flavours from the double load of Citra hops.

Malty, british-style ale flavored with spruce shoots.

A floral, bitter New England Style IPA with a full body and grassy notes of pine.

No alcohol just got Punked up. And Punk AF lives up to its billing. All the attitude, all the flavour but none of the alcohol. Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk. Punk AF - Punked up alcohol-free beer. Contains lactose. 15 kcal/100ml

Citra & Riwaka

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Brewed with a special mix of dark malts, high caramel flavor followed by a dark chocolate, coffee and sweet warming after taste, full body with a mild bitterness.

Raakaa duunia, kulmien hiontaa, jatkuvaa kehitystä jääräpäisesti kohti parempaa. Nämä teesit manifestoituu, kun Maku-Jussi luo uuden Pilsnerin.

Piper Wit is a beautiful yellow Belgian wheat beer. Summer fresh witbeer beer aroma highlighted a distinct citrus aroma.

A gluten-free lager with rich malt body and well-balanced hoppy base. Dry hopping with Citra gives notes of fruity citrus and a hint of pine.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Natürlich, isotonisch und kalorienreduziert – aufgrund der vielen wichtigen Nährstoffe ist unser Hefe-Weißbier Alkoholfrei, das ausschließlich aus natürlichen Zutaten gebraut wird, der ideale Durstlöscher für die aktive Freizeit. Mit nur 115 kcal pro Halbe hat unser Alkoholfreies weniger Kalorien als eine Apfelschorle und überzeugt dennoch durch den vollen Weißbiergeschmack seines großen Bruders: naturtrüb, spritzig-frisch und mit fruchtigen Aromen. ZUTATEN: Wasser, Gerstenmalz, Weizenmalz Hopfen HOPFENSORTEN: Herkules MALZSORTEN: Helles Weizenmalz, Dunkles Weizenmalz, Pilsner Malz (Helles Gerstenmalz), Münchner Malz (Dunkles Gerstenmalz)

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

Berry (blackberry, blueberry, sour cherry and a dash of plum) and lavender smoothie sour. The name means "mish mash" or "bric-a-brac" in Estonian.

Smoothie sour ale w/ strawberries and mango. #FantasticSeries

Mojito cocktail inspired sour ale with fresh mint and lime.

Gose with Tomato, Basil and Carolina Reaper chili.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. For level 1 we’ve paired juicy oranges and creamy vanilla with our tangy mixed fermentation base beer to replicate the nostalgic, delicately tart flavours of an Orange Creamsicle Ice Lolly.

A smoothie sour brewed with tropical mango and local sea buckthorn.

Najadi is a blend of blonde beers fermented with our house wild yeast strain. The flavor profile is sophisticated, tart and funky. Seabuckthorn brings a fresh addition to the aroma and flavor profile.

bottling date: 12/03/2020 This specific Oude Geuze Cuvée Armand & Gaston has been blended with lambikken originating from six different barrels and seven different brews. More than half of the blend consists of young lambikken. We aged the bottles in our cellar for over 32 months until release. NL Cuvée Armand & Gaston is een assemblage van 3 Fonteinen lambikken van één, twee en minstens drie jaar oud. Spontaan vergist. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd. FR Cuvée Armand & Gaston est un assemblage de lambics 3 Fonteinen d’un, deux et au moins trois ans d’âge. Fermenté spontanément. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé. EN Cuvée Armand & Gaston is a blend of one-, two- and at least three-year old 3 Fonteinen lambics. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.

bottling date: 08/04/21 This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik. NL 3 Fonteinen Oude Geuze Platinum Blend is een assemblage van één tot (minstens 25%) vierjarige traditionele lambikken, gebrouwen door 3 Fonteinen. Ongefilterd en ongepasteuriseerd. FR 3 Fonteinen Oude Geuze Platinum Blend est un assemblage de lambikken traditionnels d’un jusqu’au (au moins 25%) de quatre ans d’âge, brassé par 3 Fonteinen. Non-filtré et non-pasteurisé. EN 3 Fonteinen Oude Geuze Platinum Blend is a blend of one- to at least 25% four-year-old traditional lambikken, brewed by 3 Fonteinen. Unfiltered and unpasteurized.

Wine Barrel Fermented Danish Wild Ale Aged on fresh golden raspberries

A fun-size version of a Vault City classic, packed to the brim with all the chocolatey, caramel goodness of the original but now with a slightly more sessionable ABV. Chocolate malt, vanilla and caramelised brown sugar meld with mountains of cacao nibs in this full-bodied stout, paying homage to the mighty m*rs bar.

Creamy porter inspired by our favorite Icelandic chocolate bar. Rich in taste while remaining easy to drink. Ingredients: water, barley, hops, licorice, chocolate, yeast and milk sugar. Hops: East Kent Goldings.

Fuggles’ and ‘Challenger’ hops plus a blend of 5 local malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006.

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.

Imperial stout brewed with peanut butter and molasses.