O’Connell’s Irish Bar
There’s some changes coming to the main menu in end of April with even more snacks and interesting mains!
Make sure to check out what the specials of the day are when you’re at the bar!
Dessert in April is Lemon Tart with whipped cream.
Want to enjoy your Vappu without seeing overalls every-which-way you turn?
Feeling hungry?
Feeling thirsty?
Wondering what to do on Vappu? -Wonder no more!
Come in on Wednesday and celebrate May Day’s Eve, the working man’s tribute, O’C‘s style!
Bar open 16:00-02:00, kitchen open 16:00 – 00:30. Bilingual Pub Quiz at 19:00!
Thursday, 1st May, we’ll be here too from 16:00 onwards. Come and recuperate from yesterday’s wild partying with some delicious food & (Kitchen open till 23:30) refreshing drinks!
(No JadaJada Improv show as it has been moved to 8th of May)
You can now buy gift vouchers to O’C’s at the bar!
A Gift voucher for O’Connell’s products is a great way to support the bar and make someone special very happy!
You can buy them also for yourself to use later or as a gift for a friend.
The library room is available for reservations free of charge, if you want to hold a small meeting or party in a more secluded area. All you need to do is discuss about the reservation and /or other details in advance with the staff. There is also the possibility to pre-order food or a buffet style menu. Food related details should be discussed with our chef.
We cannot insure the availability of the premises on short notice, so make sure to reserve the space you want early enough.
For bigger events the whole of upstairs can be reserved (for a fee) or maybe even the whole bar!
Food menu: http://www.oconnells.fi/menu-catering
Kitchen open from Tuesday to Sunday.
Now on tap from Ireland: @ryeriverbrewingco #eventideirishstout 4,5%
A traditional Irish stout with a silky coffee, chocolate and toffee aroma. A delicate and balanced bitterness that finishes dry like a great Irish stout should!
Now on tap from Germany: @ayinger_privatbrauerei #Frühlingsbier2025
5,5%
A bottom-fermented, naturally cloudy seasonal specialty. This naturally cloudy “Frühlingsbier” kegged unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast elements. The fine, natural cloudiness and the flowery-yeast aroma allow the beer-lover to anticipate the richness of taste that this refreshing, very drinkable beer offers, a beer that is also thoroughly distinguished by a pleasantly bitter sensation. Available yearly from the beginning of March for a brief period.
We now have mead on tap! @panimoravintolaplevna #sima 5,0%
Lemon, honey, sugar and hops!
Now on tap from @revenant.beer #Dwellers NEIPA 7,5%
There’s a million things we do not yet understand lurking in the depths of the oceans surrounding us.
1/4 of our batch 2 beers for 2025. Dwellers is a hazy IPA at 7,5% and hopped with generous amounts of Nelson and Idaho 7
The Wednesday Night Bilingual Pub Quiz starts at 19:00 tonight.
🥇🥈🥉3 best teams win and there’s 🏅a raffle prize too!
🎤🖥📸🎥Multimedia quiz with general knowledge questions in Finnish & English!🇫🇮🇬🇧
#pubquiznight #pubquiz #pubivisa #tampereevents #kaksikielinen #bilingual #tampere #kivijalkakauppa #rakastampere #kohokohdattampere #menottampere
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