O’Connell’s Irish Bar

O’Connell’s is an honest-to-God Irish pub

in the beating heart of Tampere. Since 1996, we have been pouring the best pints and offering lively entertainment to those thirsty for a good time.

O'Connell's Irish Bar Tampere

Live Events

  • 05.08

    Bilingual Pub Quiz

    Every Wednesday!

    The 3 best teams win great prizes + a raffle prize is raffled out between the rest. Questions in English & Finnish.

    Starts at: 8/5/26 19:00

  • 06.08

    Bar and kitchen open early today @14:00

    The Bar & Kitchen are exceptionally open today already from 14:00 onward!

    Starts at: 8/6/26 14:00

  • 09.08

    Student Discount Days

    Every Sunday, Monday and Tuesday we discount the tap pints by -2€ and wine by -20% (and snacks by -10% and main food by -20% when kitchen open) for the students out there!

    Starts at: 8/9/26 16:00

Big Screen Events

  • 30.08

    Ask the staff

    At the moment we do not have any paid channels, but if there’s something on the free channels you want to watch, just ask our staff to put it on.

    Starts at: 8/30/26 16:00

See more Events

until next St. Patrick’s Day Party

Cover for O'Connell's Irish Bar
3,194
O'Connell's Irish Bar

O'Connell's Irish Bar

Bar open every day until 02:00.
Food menu: http://www.oconnells.fi/menu-catering
Kitchen open from Tuesday to Saturday.
Tag us @ocstampere

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
The weekly Wednesday Night Bilingual Pub Quiz starts at 19:00 tonight.

🥇🥈🥉3 best teams win and there’s 🏅a raffle prize too.
🎤🖥📸🎥Multimedia quiz with general knowledge questions in Finnish & English!🇫🇮🇬🇧

#pubquiznight #pubquiz  #pubivisa #tampereevents #kaksikielinen #bilingual #tampere #kivijalkakauppa #rakastampere #kohokohdattampere #menottampere tampereevents visittampereofficial Visit Tampere
Now on tap from UK: NORTHERN MONK #FreshFromTheOldFlaxStore 2/12 2026 NEPA 5,6% 
Another month exploring the hops of New Zealand, and this latest release from the Old Flax Store crew sees Charlie selecting Motueka and doing what he can to amp things up, with a fully developed hopping program. 

We’re pairing the Kettle charge of Motueka with some Floe Citrulicious for a hefty aroma boost. After good success with January’s brew, we are again using a first day dry hop, this time with Mega Motueka. This helps us make the most of the kettle charge and as you’d guess Mega Motueka is a levelled-up version of the normal variety. We’re also using a touch of Waimea and more Mega Motueka at the end of fermentation to really round things off with notes of Orange Zest and Pine.
Now on tap from Belgium: Kasteelbier by Vanhonsebrouck #StLouisKriek 4,0% lambic

Brewing a beer style from the Zenne valley in Emelgem? St-Louis Kriek Lambic proves that it is possible! This cherry beer is made on a lambic base and contains the juice of Oblacinska cherries that have been steeped in gueuze for six months. St-Louis Kriek Lambic is a fresh thirst-quencher with a sweet taste of cherries. This cherry beer tastes mainly sweet with a hint of sourness from the fruit.
Now on tap from Ireland: Whiplash Beer #Rise 4,5% crispy rice lager

Whiplash Rise is a masterclass in refreshing simplicity, embodying the quintessential International Pale Lager profile with a modern craft lean. The inclusion of rice as an adjunct ensures a remarkably lean and crispy structural foundation, allowing the subtle, grainy-sweet malt character to shine without becoming heavy. Aromatically, it offers a clean fermentation profile with delicate whispers of floral and herbal hop notes. On the palate, the experience is defined by its high attenuation and high carbonation, leading to a bone-dry finish that invites another sip. It is a brilliant, pale straw example of the style, focusing on balance and thirst-quenching drinkability.
Now on tap from Spain: SOMA BEER #Juice 6,0% hazy IPA

This vibrant Hazy IPA delivers an intense, juice-like sensory profile driven by a potent dry-hop combination. On the nose, Citra hops burst with bright, zesty grapefruit and sweet tangerine, while Idaho 7 contributes deep piney resins and ripe tropical mango. Underpinning these is Rakau, lending rich stone fruit notes of apricot and pear. The overall character is exceptionally plush, delivering a soft, pillowy cushion of bready malt that carries the expressive fruit-forward hop flavors. A restrained bitterness ensures a smooth, fruit-forward finish that makes this highly approachable modern IPA incredibly drinkable.
Load more

By continuing to use the site, you agree to the use of cookies. We use cookies to offer you a better browsing experience, but do not collect any information on you, just numerical information. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close